How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab And Jalapeno Dip?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1/2 cup chopped red bell pepper, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 cup mayonnaise, and more.

Is Hot Crab And Jalapeno Dip suitable as seafood?

Yes, Hot Crab And Jalapeno Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab And Jalapeno Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab And Jalapeno Dip Recipe

Name: Hot Crab And Jalapeno Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1/2 cup chopped red bell pepper; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/4 cup sliced green onions; 1 tablespoon Worcestershire sauce; 1 tablespoon finely chopped jalapeno peppers; 1/2 teaspoon celery salt; 1/2 pound crabmeat; 1 1/2 teaspoons lemon juice; 1/3 cup toasted sliced almonds

Hot Crab And Jalapeno Dip

Eats Now Editorial Team · 567 kcal · Seafood

Hot Crab And Jalapeno Dip – a delicious recipe with olive oil, red bell pepper, hearts, mayonnaise, Parmesan cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab And Jalapeno Dip

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