Penne With Salmon And Arugula

1. 1

   Cook the pasta according to the package instructions. About 2 mins before the end of the cooking time, remove about 3/4 cup of the water and set aside. Then add the peas to the pasta and drain in a colander.

2. 2

   Add the reserved cooking water back into the saucepan, then add the fish and cook over a low heat for about 2 mins. Stir in the sour cream, lemon juice, pasta and peas and arugula. Warm through and season with salt and pepper to taste. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.