Oven Baked Crab Cakes

1. 1

   Spread crushed cornflakes in a shallow baking pan.

2. 2

   Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.

3. 3

   Add crab meat.

4. 4

   S& p to taste.

5. 5

   Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.

6. 6

   Turn cakes over in crushed corn flakes until covered.

7. 7

   Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.

8. 8

   Chill 2-4 hours.

9. 9

   Preheat oven to 400 degrees F.

10. 10

    Transfer crab cakes to a large greased baking sheet.

11. 11

    Put about 1/2 teaspoon butter on each crab cake.

12. 12

    Bake around 15 minutes.

13. 13

    Cakes should be golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.