Penne With Sage And Mushrooms Recipe

Name: Penne With Sage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic head; 2 tablespoons plus 1 teaspoon olive oil; 2 1/2 cups boiling water, divided; 1/2 ounce dried wild mushroom blend (about 3/4 cup); 8 ounces uncooked 100 percent whole-grain penne pasta; 1/4 cup fresh sage leaves; 2 1/2 cups sliced cremini mushrooms (about 6 ounces); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup fat-free, lower-sodium chicken broth; 2 ounces fresh Parmigiano-Reggiano cheese, divided

Servings: persons

1 whole garlic head
2 tablespoons plus 1 teaspoon olive oil
2 1/2 cups boiling water, divided
1/2 ounce dried wild mushroom blend (about 3/4 cup)
8 ounces uncooked 100 percent whole-grain penne pasta
1/4 cup fresh sage leaves
2 1/2 cups sliced cremini mushrooms (about 6 ounces)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup fat-free, lower-sodium chicken broth
2 ounces fresh Parmigiano-Reggiano cheese, divided

1
Preheat oven to 400u00b0.
2
Cut top off garlic head. Place in a small baking dish, and drizzle with 1 teaspoon oil; cover with foil, and bake at 400u00b0 for 45 minutes. Remove dish from oven. Add 1/2 cup boiling water to dish; cover and let stand 30 minutes. Separate cloves; squeeze to extract garlic pulp into water. Discard skins. Mash garlic pulp mixture with a fork, and set aside.
3
Combine remaining 2 cups boiling water and dried mushrooms in a bowl; cover and let stand 30 minutes. Rinse mushrooms; drain well, and roughly chop. Set aside.
4
Cook pasta according to package directions, omitting salt and fat.
5
Heat remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add sage to pan; saute 1 minute or until crisp and browned. Remove from pan using a slotted spoon; set aside. Add cremini mushrooms, salt, and pepper to pan; saute 4 minutes. Add garlic mixture, chopped mushrooms, and broth to pan; cook 5 minutes or until liquid is reduced by about half. Grate 1 1/2 ounces cheese. Stir pasta and grated cheese into pan; cover and let stand 5 minutes. Thinly shave remaining 1/2 ounce cheese; top each serving evenly with cheese shavings and sage leaves.

1830

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole garlic head, 2 tablespoons plus 1 teaspoon olive oil, 2 1/2 cups boiling water, divided, 1/2 ounce dried wild mushroom blend (about 3/4 cup), and more.

Yes, Penne With Sage And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sage And Mushrooms

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