Tagliatelle With Asparagus Recipe

1. 1

   1) Cut the asparagus into 1 inch segments and cook in a large pot of salted boiling water till tender (about 3 to 5 min).

2. 2

   Rinse and drain.

3. 3

   2) Heat 6 Tbsp.

4. 4

   of the butter over low heat in the skillet, add in the Prosciutto and cook for 2 to 3 min.

5. 5

   Add in the tomatoes, salt and pepper and simmer till the sauce thickens slightly (5 to 7 min).

6. 6

   Remove from heat.

7. 7

   3) Cook the noodles in a large pot till tender.

8. 8

   4) Add in the asparagus to the sauce in the skillet and reheat (low).

9. 9

   Pour the sauce over the noodles in the large pot, add in 2 Tbsp.

10. 10

    butter and the Parmesan cheese and toss thoroughly.

11. 11

    5) Dinner is now ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.