Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe

Name: Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, or as needed; 1/2 cup chorizo, mild or hot, grilled and cut into bite-size pieces; 1 tablespoon garlic, minced; 1 tablespoon minced shallots; 20 littleneck clams, scrubbed and dried; 2 to 3 large leaves fresh basil, chopped or chiffonade (small strips), plus more for garnish; Pinch red pepper flakes; 1/2 cup clam broth; 1/4 cup dry white wine; 1/2 package spaghetti; 2 tablespoons unsalted butter; 15 grape or cherry tomatoes, cut in half; 2 ears corn, grilled and then shucked and cut off the cob; Kosher salt and freshly ground black pepper

Servings: persons

3 tablespoons olive oil, or as needed
1/2 cup chorizo, mild or hot, grilled and cut into bite-size pieces
1 tablespoon garlic, minced
1 tablespoon minced shallots
20 littleneck clams, scrubbed and dried
2 to 3 large leaves fresh basil, chopped or chiffonade (small strips), plus more for garnish
Pinch red pepper flakes
1/2 cup clam broth
1/4 cup dry white wine
1/2 package spaghetti
2 tablespoons unsalted butter
15 grape or cherry tomatoes, cut in half
2 ears corn, grilled and then shucked and cut off the cob
Kosher salt and freshly ground black pepper

1
Have a pot of boiling salted water ready for cooking the spaghetti.
2
Heat the oil in a large saute pan over medium heat, and then add the chorizo, garlic, shallots, clams, basil and red pepper flakes, being careful to brown but not burn the garlic.
3
Add the clam broth and wine and cover.
4
At this point you can drop the spaghetti and cook until al dente, 6 to 9 minutes.
5
Drain and set aside, keeping a small amount of the cooking water in case you need a little for your sauce.
6
When the clams are all open, add the butter, tomatoes, corn and some salt and black pepper and simmer for another minute.
7
Turn off the heat and cover for another minute.
8
Add the pasta and a small amount of hot pasta water if needed and toss.
9
Add some fresh basil to garnish and serve immediately.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, or as needed, 1/2 cup chorizo, mild or hot, grilled and cut into bite-size pieces, 1 tablespoon garlic, minced, 1 tablespoon minced shallots, and more.

Yes, Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti

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