Penne with Rose Meat Sauce Recipe

Name: Penne with Rose Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 can crushed tomatoes; 1 large onion (diced); 2 large celery stalks (diced); 1 Red bell pepper (diced); 3 clove garlic (finely minced); 2 tbsp tomato paste; 8 crimini mushrooms (sliced); 2 cup heavy cream; 1 cup chopped parsley; 1 1/2 tbsp dried Italian seasoning; 1 Salt and pepper to taste; 1/2 cup grated parmesan cheese; 1 bag of your favorite pasta

Servings: persons

1 lb ground beef
2 can crushed tomatoes
1 large onion (diced)
2 large celery stalks (diced)
1 Red bell pepper (diced)
3 clove garlic (finely minced)
2 tbsp tomato paste
8 crimini mushrooms (sliced)
2 cup heavy cream
1 cup chopped parsley
1 1/2 tbsp dried Italian seasoning
1 Salt and pepper to taste
1/2 cup grated parmesan cheese
1 bag of your favorite pasta

1
Brown ground beef in a saucepan and drain into a plate lined with paper towel and set aside.
2
In a large saucepan, heat olive oil and saute onions, celery and bell peppers until soft.
3
Then add garlic and saute for 30 seconds and add salt and pepper to taste.
4
Add tomato paste and stir until combined.
5
Then add 2 cans of crushed tomatoes and bring to a simmer for 10 minutes (If you want a chunky sauce, go to next step.
6
If you want a smoother sauce, immersion the sauce.)
7
Add in ground beef, mushrooms and Italian seasoning.
8
Bring to a simmer for another 10 minutes.
9
Add in 2 cups of heavy cream and bring to a simmer.
10
Salt and pepper to taste.
11
To finish, add chopped parsley and 1/2 cup of Grana Padano grated parmesan Italian cheese.
12
Toss and serve with your favorite pasta.
13
Add more grated parmesan to garnish and enjoy!

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 2 can crushed tomatoes, 1 large onion (diced), 2 large celery stalks (diced), and more.

Yes, Penne with Rose Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne with Rose Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions