Farfalle With Pancetta And Peas In A Roasted Garlic Cream Sauce Recipe

Name: Farfalle With Pancetta And Peas In A Roasted Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bow tie pasta; 2 tablespoons olive oil; 2 -3 slices pancetta, chopped in small pieces; 1/2 cup chopped onion; 1/2 cup button mushroom; 1/2 cup chopped roasted red pepper; 1/2 cup seeded and chopped tomato; 1 cup milk; 1/2 head roasted garlic, paste; 3 ounces cream cheese; 1/2 cup grated parmesan cheese; 2 fresh sage leaves, chopped fine; salt and black pepper (according to taste); 1/2 cup frozen green pea, thawed

Servings: persons

1/2 lb bow tie pasta
2 tablespoons olive oil
2 -3 slices pancetta, chopped in small pieces
1/2 cup chopped onion
1/2 cup button mushroom
1/2 cup chopped roasted red pepper
1/2 cup seeded and chopped tomato
1 cup milk
1/2 head roasted garlic, paste
3 ounces cream cheese
1/2 cup grated parmesan cheese
2 fresh sage leaves, chopped fine
salt and black pepper (according to taste)
1/2 cup frozen green pea, thawed

1
Boil pasta according to instructions on box drain and set aside. save 1/2 cup pasta water and discard rest.
2
Add oil to heated pan. Add Pancetta to the oil and let it render and get crispy a little for a couple of minutes on medium heat. Take pancetta out (leave oil in the pan) of pan and set aside.
3
Add onions to the skillet and caramelize them over low to medium heat.
4
Add mushrooms to caramelized onions and increase the flame to medium high. Saute the mix for about 30 seconds.
5
Add red peppers and tomatoes to the mix and flip the mixture for about 20-30 seconds seconds until mixed well.
6
Add milk to the mix and bring it to simmer. Lower the heat and add roasted garlic paste to the mix and incorporate well.
7
Add cream cheese and parmesan to the mix and mix well -- let it simmer until cream cheese, garlic, and parmesan is mixed well into milk forming smooth sauce.
8
Add sage, salt and pepper (to taste) to the sauce and mix well. Add peas and pasta to mix and cook in the pan for a minute or so until pasta is well coated.
9
Add pancetta to the pasta and serve. (Use pasta water to thin the sauce if it gets too thick).

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb bow tie pasta, 2 tablespoons olive oil, 2 -3 slices pancetta, chopped in small pieces, 1/2 cup chopped onion, and more.

Yes, Farfalle With Pancetta And Peas In A Roasted Garlic Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Pancetta And Peas In A Roasted Garlic Cream Sauce

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