Farfalle With Pancetta And Peas In A Roasted Garlic

Name: Farfalle With Pancetta And Peas In A Roasted Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bow tie pasta; 2 tablespoons olive oil; 2 -3 slices pancetta, chopped in small pieces; 1/2 cup chopped onion; 1/2 cup button mushroom; 1/2 cup chopped roasted red pepper; 1/2 cup seeded and chopped tomato; 1 cup milk; 1/2 head roasted garlic, paste; 3 ounces cream cheese; 1/2 cup grated parmesan cheese; 2 fresh sage leaves, chopped fine; salt and black pepper (according to taste); 1/2 cup frozen green pea, thawed

Servings: persons

1/2 lb bow tie pasta
2 tablespoons olive oil
2 -3 slices pancetta, chopped in small pieces
1/2 cup chopped onion
1/2 cup button mushroom
1/2 cup chopped roasted red pepper
1/2 cup seeded and chopped tomato
1 cup milk
1/2 head roasted garlic, paste
3 ounces cream cheese
1/2 cup grated parmesan cheese
2 fresh sage leaves, chopped fine
salt and black pepper (according to taste)
1/2 cup frozen green pea, thawed

1
Boil pasta according to instructions on box drain and set aside. save 1/2 cup pasta water and discard rest.
2
Add oil to heated pan. Add Pancetta to the oil and let it render and get crispy a little for a couple of minutes on medium heat. Take pancetta out (leave oil in the pan) of pan and set aside.
3
Add onions to the skillet and caramelize them over low to medium heat.
4
Add mushrooms to caramelized onions and increase the flame to medium high. Saute the mix for about 30 seconds.
5
Add red peppers and tomatoes to the mix and flip the mixture for about 20-30 seconds seconds until mixed well.
6
Add milk to the mix and bring it to simmer. Lower the heat and add roasted garlic paste to the mix and incorporate well.
7
Add cream cheese and parmesan to the mix and mix well -- let it simmer until cream cheese, garlic, and parmesan is mixed well into milk forming smooth sauce.
8
Add sage, salt and pepper (to taste) to the sauce and mix well. Add peas and pasta to mix and cook in the pan for a minute or so until pasta is well coated.
9
Add pancetta to the pasta and serve. (Use pasta water to thin the sauce if it gets too thick).

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb bow tie pasta, 2 tablespoons olive oil, 2 -3 slices pancetta, chopped in small pieces, 1/2 cup chopped onion, and more.

Yes, Farfalle With Pancetta And Peas In A Roasted Garlic Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle With Pancetta And Peas In A Roasted Garlic Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions