Penne With Roma Tomatoes Recipe

Name: Penne With Roma Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups penne pasta, uncooked; 1 clove garlic; 3 tablespoons olive oil; 4 small roma tomatoes, chopped; 1 cup shiitake mushroom, sliced; 1 cup raw spinach, chopped; ½ cup artichoke heart, coarsely chopped (canned ones work best); 4 teaspoons fresh basil, chopped (if using dried herbs, reduce to 2 tsp); 4 teaspoons fresh oregano, chopped (if using dried herbs, reduce to 2 tsp); 4 teaspoons fresh parsley, chopped (if using dried herbs, reduce to 2 tsp); ½ cup white wine or ½ cup vegetable stock

Servings: persons

2 cups penne pasta, uncooked
1 clove garlic
3 tablespoons olive oil
4 small roma tomatoes, chopped
1 cup shiitake mushroom, sliced
1 cup raw spinach, chopped
½ cup artichoke heart, coarsely chopped (canned ones work best)
4 teaspoons fresh basil, chopped (if using dried herbs, reduce to 2 tsp)
4 teaspoons fresh oregano, chopped (if using dried herbs, reduce to 2 tsp)
4 teaspoons fresh parsley, chopped (if using dried herbs, reduce to 2 tsp)
½ cup white wine or ½ cup vegetable stock

1
In a large pot, bring 4 quarts of water to a boil.
2
Boil penne according to directions and set aside.
3
Heat oven to 375F Cut top 1/2 inch off the garlic bulb and place in an ovenproof dish.
4
Gently pour water in the dish until it is about 3 centimetres deep.
5
Cover with foil and roast in the oven for 35 minutes or until garlic is soft.
6
Allow to cool slightly, then squeeze the garlic out of the cloves.
7
In a deep pan, heat oil on medium high heat and add tomatoes, garlic, mushrooms, spinach, artichokes and herbs.
8
Cook until tender.
9
Add white wine and continue to saute for 3 minutes to burn off any alcohol.
10
Add the pasta and toss.
11
Season to taste.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups penne pasta, uncooked, 1 clove garlic, 3 tablespoons olive oil, 4 small roma tomatoes, chopped, and more.

Yes, Penne With Roma Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Roma Tomatoes

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