Penne With Roma Tomatoes Recipe

Name: Penne With Roma Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups penne pasta, uncooked; 1 clove garlic; 3 tablespoons olive oil; 4 small roma tomatoes, chopped; 1 cup shiitake mushroom, sliced; 1 cup raw spinach, chopped; ½ cup artichoke heart, coarsely chopped (canned ones work best); 4 teaspoons fresh basil, chopped (if using dried herbs, reduce to 2 tsp); 4 teaspoons fresh oregano, chopped (if using dried herbs, reduce to 2 tsp); 4 teaspoons fresh parsley, chopped (if using dried herbs, reduce to 2 tsp); ½ cup white wine or ½ cup vegetable stock

Servings: persons

2 cups penne pasta, uncooked
1 clove garlic
3 tablespoons olive oil
4 small roma tomatoes, chopped
1 cup shiitake mushroom, sliced
1 cup raw spinach, chopped
½ cup artichoke heart, coarsely chopped (canned ones work best)
4 teaspoons fresh basil, chopped (if using dried herbs, reduce to 2 tsp)
4 teaspoons fresh oregano, chopped (if using dried herbs, reduce to 2 tsp)
4 teaspoons fresh parsley, chopped (if using dried herbs, reduce to 2 tsp)
½ cup white wine or ½ cup vegetable stock

1
In a large pot, bring 4 quarts of water to a boil.
2
Boil penne according to directions and set aside.
3
Heat oven to 375F Cut top 1/2 inch off the garlic bulb and place in an ovenproof dish.
4
Gently pour water in the dish until it is about 3 centimetres deep.
5
Cover with foil and roast in the oven for 35 minutes or until garlic is soft.
6
Allow to cool slightly, then squeeze the garlic out of the cloves.
7
In a deep pan, heat oil on medium high heat and add tomatoes, garlic, mushrooms, spinach, artichokes and herbs.
8
Cook until tender.
9
Add white wine and continue to saute for 3 minutes to burn off any alcohol.
10
Add the pasta and toss.
11
Season to taste.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups penne pasta, uncooked, 1 clove garlic, 3 tablespoons olive oil, 4 small roma tomatoes, chopped, and more.

Yes, Penne With Roma Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne With Roma Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions