Chicken Noodle Soup - Without The Soup Recipe

Name: Chicken Noodle Soup - Without The Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini (cut into matchstick size pieces); 3 -4 carrots (diced up either by hand or in food processor); 1/2 stalk celery (cut into matchstick size pieces); 1 large onion (chopped); 3 garlic cloves; 3 tablespoons extra virgin olive oil; 1 (8 ounce) box frozen peas; 16 ounces extra thick egg noodles; 2 tablespoons butter; precooked roasted chicken; chopped parsley

Servings: persons

2 large zucchini (cut into matchstick size pieces)
3 -4 carrots (diced up either by hand or in food processor)
1/2 stalk celery (cut into matchstick size pieces)
1 large onion (chopped)
3 garlic cloves
3 tablespoons extra virgin olive oil
1 (8 ounce) box frozen peas
16 ounces extra thick egg noodles
2 tablespoons butter
precooked roasted chicken
chopped parsley

1
Cut up zucchini, carrots, and celery.
2
Heat oil in skillet or wok.
3
saute zucchini, carrots, and celery in oil.
4
Sprinkle with salt and pepper (to taste).
5
Cook above veggies until they begin to get tender.
6
Shred chicken while veggies cook.
7
Removing any bones.
8
Bring water to boiling for noodles.
9
While water is heating up, cut up onion and garlic cloves.
10
Add onion and cloves to veggies in skillet.
11
Stir well and continue to saute.
12
Cook noodles as directed adding salt in the beginning.
13
Add peas and shredded chicken to veggie skillet.
14
Return noodles to pot they were boiled in after drained.
15
Add butter and parsley to noodles and stir.
16
Put some of noodles in each bowl.
17
Top with sauted vegetables.
18
Enjoy!

754

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large zucchini (cut into matchstick size pieces), 3 -4 carrots (diced up either by hand or in food processor), 1/2 stalk celery (cut into matchstick size pieces), 1 large onion (chopped), and more.

Yes, Chicken Noodle Soup - Without The Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle Soup - Without The Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions