Creamy Prosciutto Pasta

1. 1

   Make alfredo sauce according to Recipe #260818 (Lower Fat Alfredo Sauce).

2. 2

   Cook pasta according to package directions to aldente.

3. 3

   In large saucepan, saute mushrooms and onions in butter until tender.

4. 4

   Add spinach and cook until just wilted.

5. 5

   Fry up prosciutto for a couple of minutes until just barely starting to crisp a little.

6. 6

   Add prosciutto and vegetables to the sauce, as well as the drained pasta. Toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.