Try this homemade Penne with Roasted Veggies and Prosciutto recipe the whole family will love. Made with mixed vegetable, olive oil, rosemary and garlic…
This Penne with Roasted Veggies and Prosciutto relies on simple, everyday ingredients such as olive oil, minced garlic and penne pasta. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026