How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Roasted Veggies and Prosciutto?

You need 7 ingredients. The key ingredients include: 6 cups mixed vegetable chunks, such as carrots, squash, peppers and onions, 1/4 cup olive oil, 2 tablespoons minced fresh rosemary or thyme or 1 teaspoon dried, 1 tablespoon minced garlic, and more.

Is Penne with Roasted Veggies and Prosciutto suitable as pasta & noodles?

Yes, Penne with Roasted Veggies and Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Roasted Veggies and Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Roasted Veggies and Prosciutto Recipe

Name: Penne with Roasted Veggies and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mixed vegetable chunks, such as carrots, squash, peppers and onions; 1/4 cup olive oil; 2 tablespoons minced fresh rosemary or thyme or 1 teaspoon dried; 1 tablespoon minced garlic; 1 lb penne pasta; 3 ounces thinly sliced Prosciutto di Parma, cut in strips (about 1 cup); Grated ParmigianoReggiano (optional)

Penne with Roasted Veggies and Prosciutto – a delicious recipe with mixed vegetable, olive oil, rosemary, garlic, penne pasta, Parma. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 cups mixed vegetable chunks, such as carrots, squash, peppers and onions
1/4 cup olive oil
2 tablespoons minced fresh rosemary or thyme or 1 teaspoon dried
1 tablespoon minced garlic
1 lb penne pasta
3 ounces thinly sliced Prosciutto di Parma, cut in strips (about 1 cup)
Grated ParmigianoReggiano (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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