Chinese Glass Noodle Soup

1. 1

   Place bean threads in a bowl; pour enough boiling water over bean threads to cover.

2. 2

   Let stand for 10 minues; drain.

3. 3

   Use scissors to cut bean threads into 2 inch lengths; set aside.

4. 4

   Meanwhile, in a large saucepan coook the garlic and ginger in 1 tablespoon hot cooking oil over medium heat for 15 seconds.

5. 5

   Add the broccoli.

6. 6

   Cover and cook for 3 to 4 minutes or until crisp-tender, stirring once or twice.

7. 7

   Remove mixture from saucepan; set aside.

8. 8

   Add remaining cooking oil to saucepan.

9. 9

   Add the pork; cook and stir for 2 to 3 minutes or until brown.

10. 10

    Carefully add chicken broth, red pepper, and sesame oil.

11. 11

    Bring to boiling; reduce heat.

12. 12

    Stir in bean threads and vegetable mixture; heat through.

* Per serving · 4 servings · Values may vary.