Chuckwagon Beef & Pasta Skillet

1. 1

   In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.

2. 2

   Pour off drippings.

3. 3

   Stir in broth, pasta, barbecue sauce and water; bring to a boil.

4. 4

   Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.

5. 5

   Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.

6. 6

   Sprinkle with cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.