Penne with Roasted Tomatoes, Chicken, and Mushrooms Recipe

Name: Penne with Roasted Tomatoes, Chicken, and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound plum tomatoes, quartered lengthwise, seeded, wedges halved; 5 tablespoons olive oil; 1 tablespoon dried oregano; 12 ounces penne pasta; 6 small portobello mushrooms (portobellini), dark gills removed, caps sliced; 4 green onions, thinly sliced; 3 garlic cloves, minced; 3/4 pound chicken tenders, halved lengthwise, then halved crosswise; 1 cup crumbled feta cheese; 1 cup grated Parmesan cheese; 1/2 cup low-salt chicken broth; 1/4 cup dry white wine

Servings: persons

1 pound plum tomatoes, quartered lengthwise, seeded, wedges halved
5 tablespoons olive oil
1 tablespoon dried oregano
12 ounces penne pasta
6 small portobello mushrooms (portobellini), dark gills removed, caps sliced
4 green onions, thinly sliced
3 garlic cloves, minced
3/4 pound chicken tenders, halved lengthwise, then halved crosswise
1 cup crumbled feta cheese
1 cup grated Parmesan cheese
1/2 cup low-salt chicken broth
1/4 cup dry white wine

1
Preheat oven to 425F.
2
Combine tomatoes, 2 tablespoons oil, and oregano in small bowl; toss to blend.
3
Place tomatoes on baking sheet.
4
Roast until beginning to dry and wrinkle, about 20 minutes.
5
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
6
Drain pasta; let stand in colander.
7
Heat 2 tablespoons oil in same pot over medium-high heat.
8
Add mushrooms, onions, and garlic and saute until mushrooms are tender and brown, about 10 minutes.
9
Transfer mushroom mixture to medium bowl.
10
Heat remaining 1 tablespoon oil in same pot over medium-high heat.
11
Sprinkle chicken with salt and pepper.
12
Add chicken to pot and saute until brown and cooked through, about 5 minutes.
13
Add mushroom mixture and roasted tomatoes to pot.
14
Add penne, feta, Parmesan, chicken broth, and wine; toss until heated through and sauce coats pasta, about 4 minutes.
15
Season to taste with salt and pepper.

1094

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound plum tomatoes, quartered lengthwise, seeded, wedges halved, 5 tablespoons olive oil, 1 tablespoon dried oregano, 12 ounces penne pasta, and more.

Yes, Penne with Roasted Tomatoes, Chicken, and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Roasted Tomatoes, Chicken, and Mushrooms

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