Vegetarian Pasta Carbonara with Black Olives and Leek Recipe

Name: Vegetarian Pasta Carbonara with Black Olives and Leek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-58 ounces, weight Pasta; 3/4 ounces, weight Butter; 1 whole Large Leek, Halved Lengthwise Then Sliced; 2 cloves Garlic, Minced; 1 whole Egg; 1-78 ounces, weight Parmesan Cheese, Finely Grated; 2 Tablespoons Milk; 1 whole Handful Fresh Parsley, Chopped; 3-58 ounces, weight Black Olives, Finely Chopped; Salt And Pepper

Servings: persons

3-58 ounces, weight Pasta
3/4 ounces, weight Butter
1 whole Large Leek, Halved Lengthwise Then Sliced
2 cloves Garlic, Minced
1 whole Egg
1-78 ounces, weight Parmesan Cheese, Finely Grated
2 Tablespoons Milk
1 whole Handful Fresh Parsley, Chopped
3-58 ounces, weight Black Olives, Finely Chopped
Salt And Pepper

1
Boil the pasta according to the instructions on the packet.
2
Meanwhile, melt the butter in a frying pan and cook the leek and garlic gently over a medium heat, stirring regularly, until the leek is very soft (around 10 minutes).
3
In a large bowl, beat the egg with the parmesan and milk.
4
Add the chopped parsley and olives, and season with salt and black pepper.
5
Once the pasta is cooked, drain it and add it to the bowl with the sauce, along with the softened leek.
6
Stir quickly to incorporate everything without hardening the egg.
7
Serve with more chopped parsley and parmesan cheese.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-58 ounces, weight Pasta, 3/4 ounces, weight Butter, 1 whole Large Leek, Halved Lengthwise Then Sliced, 2 cloves Garlic, Minced, and more.

Yes, Vegetarian Pasta Carbonara with Black Olives and Leek falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pasta Carbonara with Black Olives and Leek

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