How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Roasted Garlic Sauce?

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). penne pasta, 1 tsp (5 ml) olive oil, 4 bacon strips chopped, 3 medium raw tomatoes, and more.

Is Penne with Roasted Garlic Sauce suitable as pasta & noodles?

Yes, Penne with Roasted Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Roasted Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Roasted Garlic Sauce Recipe

Name: Penne with Roasted Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). penne pasta; 1 tsp (5 ml) olive oil; 4 bacon strips chopped; 3 medium raw tomatoes; 1-1/2 cups (350 ml) heavy cream; 1/2 tsp (2 ml) basil; 1/2 tsp (2 ml) salt; 2 tbsp (30 ml) minced garlic; 1 medium head garlic; 1/2 cup (125 ml) white wine; 1/2 cup (125 ml) parmasan cheese, grated; fresh basil

Try this homemade Penne with Roasted Garlic Sauce recipe the whole family will love. Made with penne pasta, olive oil, bacon and tomatoes. Easy step-by-…

This Penne with Roasted Garlic Sauce relies on simple, everyday ingredients such as (.5 kg). penne pasta, (5 ml) olive oil, bacon strips chopped and medium raw tomatoes. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne with Roasted Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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