Penne with Roasted Garlic Sauce Recipe

Name: Penne with Roasted Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). penne pasta; 1 tsp (5 ml) olive oil; 4 bacon strips chopped; 3 medium raw tomatoes; 1-1/2 cups (350 ml) heavy cream; 1/2 tsp (2 ml) basil; 1/2 tsp (2 ml) salt; 2 tbsp (30 ml) minced garlic; 1 medium head garlic; 1/2 cup (125 ml) white wine; 1/2 cup (125 ml) parmasan cheese, grated; fresh basil

Servings: persons

1 lb (.5 kg). penne pasta
1 tsp (5 ml) olive oil
4 bacon strips chopped
3 medium raw tomatoes
1-1/2 cups (350 ml) heavy cream
1/2 tsp (2 ml) basil
1/2 tsp (2 ml) salt
2 tbsp (30 ml) minced garlic
1 medium head garlic
1/2 cup (125 ml) white wine
1/2 cup (125 ml) parmasan cheese, grated
fresh basil

1
Slice top off garlic head, drizzle olive oil over top, and roast on pan in oven.
2
Cook pasta.
3
Squeeze roasted garlic into a skillet and add chopped bacon and minced garlic.
4
Reduce by cooking.
5
Add wine to reduction and cook 2 minutes, then add cream and basil.
6
Slowly stir in parmesan once cream bubbles; blend until smooth.
7
Add chopped tomatoes.
8
Add cooked pasta.
9
Toss together and add more cheese and basil on top of each dish.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). penne pasta, 1 tsp (5 ml) olive oil, 4 bacon strips chopped, 3 medium raw tomatoes, and more.

Yes, Penne with Roasted Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Roasted Garlic Sauce

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