Easy Lasagna Recipe

Name: Easy Lasagna
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground beef, browned and drained; 1 medium onion, chopped; 1 tsp. salt; 1 tsp. chili powder; 1/2 tsp. garlic salt; 1 Tbsp. sugar; 1 (6 oz.) can tomato paste; 1 (15 oz.) can tomato sauce; 3 1/2 c. water; pinch of oregano; lasagna noodles; 1 lb. grated Mozzarella cheese; Parmesan cheese

Servings: persons

1 1/2 lb. ground beef, browned and drained
1 medium onion, chopped
1 tsp. salt
1 tsp. chili powder
1/2 tsp. garlic salt
1 Tbsp. sugar
1 (6 oz.) can tomato paste
1 (15 oz.) can tomato sauce
3 1/2 c. water
pinch of oregano
lasagna noodles
1 lb. grated Mozzarella cheese
Parmesan cheese

1
Preheat oven to 325u00b0.
2
Lightly grease 13 x 9-inch pan.
3
Brown ground beef and onion together, then add salt, chili powder, garlic, salt, sugar, tomato paste, tomato sauce, water and oregano. Simmer for 10 minutes.
4
Place 3 to 4 uncooked noodles in bottom of pan.
5
Pour 1/3 of sauce mixture over noodles.
6
Sprinkle Parmesan cheese over mixture.
7
Sprinkle 1/3 pound of grated Mozzarella cheese over top.
8
Repeat 2 more times for 3 layers.
9
Cover with foil and bake 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, browned and drained, 1 medium onion, chopped, 1 tsp. salt, 1 tsp. chili powder, and more.

Yes, Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lasagna

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