Penne With Roasted Garlic And Mozzarella Sausage

1. 1

   Fill a medium saucepan with water and bring to a boil.

2. 2

   Add the oil to a large skillet and heat over medium.

3. 3

   Add the sausage and zucchini and saute for approximately five minutes, stirring occasionally.

4. 4

   As the water comes to a boil, salt it, and add your pasta. Cook according to package instructions, but leave off 1-2 minutes of the cook time.

5. 5

   Add the mushrooms to the skillet with the sausage and zucchini. Saute for another 3-5 minutes or until the mushrooms start to get some color and the zucchini begins to soften.

6. 6

   Add the can of tomatoes, undrained.

7. 7

   Drain the pasta and add to the skillet. Stir to coat with the tomato sauce and simmer.

8. 8

   Add the crumbled goat cheese and stir until melted into the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.