How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Macaroni Soup?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 medium onion, chopped, 1/4 cup chopped green pepper, 5 cups water, and more.

Is Chili Macaroni Soup suitable as pasta & noodles?

Yes, Chili Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chili Macaroni Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Macaroni Soup Recipe

Name: Chili Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1/4 cup chopped green pepper; 5 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (7-1/2 ounces) chili macaroni dinner mix; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 1/4 teaspoon salt; 1 can (8-3/4 ounces) whole kernel corn, drained; 2 tablespoons sliced ripe olives

Warm up with this hearty Chili Macaroni Soup recipe. Made with ground beef, onion, green pepper and water. Easy step-by-step instructions included.

This Chili Macaroni Soup relies on simple, everyday ingredients such as ground beef, medium onion, chopped, chopped green pepper and water. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Macaroni Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions