Penne With Ricotta, Parmesan, and Mint

1. 1

   Bring 4 quarts water to a boil in a large pot for cooking the pasta.

2. 2

   Place the ricotta, Parmigiano-Reggiano, butter, mint, 1/2 teaspoon salt and pepper to taste in a bowl large enough to hold the penne when cooked.

3. 3

   Stir to combine.

4. 4

   When the water comes to a boil, add salt to taste and the penne.

5. 5

   When the penne is nearly finished cooking, remove 1/4 cup hot water from the pot and stir it into the bowl with the cheese mixture; adjust seasonings.

6. 6

   Continue cooking the penne until al dente; drain.

7. 7

   Toss penne with the cheese sauce and mix well.

8. 8

   Divide the pasta among individual bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.