Bowtie Pasta With Asparagus

1. 1

   Boil the pasta in hot water with a handful of salt. It's important to season the pasta while boiling it. This should take about 8 to 10 mins

2. 2

   In the mean-time, heat a pan with some oil.

3. 3

   Add the asparagus and cook for about 3 minutes. Once done, keep the cooked asparagus aside.

4. 4

   In the same pan, add garlic and onion and saute them till they are cooked.

5. 5

   Add lemon zest, lemon juice and cooked asparagus to the pan and turn off the heat.

6. 6

   Drain the boiled pasta and retain about 1 cup of the pasta water.

7. 7

   Now, add the pasta to the pan and mix it properly. If required, add a little bit of the pasta water. This will keep the pasta moist.

8. 8

   Garnish with some shaved or shredded parmesan cheese and serve.

No nutritional information available.

No additional tips available.