Cold Noodles with Peanut Sauce Recipe

Name: Cold Noodles with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 Tbs. peeled, grated fresh gingerroot; 2 green onions (white and pale green parts), chopped; 2 Tbs. unsalted peanut butter; 2 Tbs. tahini; 2 tsp. low-sodium soy sauce; 2 Tbs. rice vinegar; 2 Tbs. sesame seeds, toasted; 1/4 cup hot water; 1 lb. soba noodles, somen or driedlinguine

Servings: persons

1
Bring large pot of water to a boil.
2
Meanwhile, in food processor or blender, combine all ingredients except noodles and process until smooth.
3
Transfer sauce to large bowl.
4
When water boils, add noodles and stir to prevent sticking.
5
Cook noodles according to package directions or until al dente.
6
Drain, rinse under cold running water and drain again.
7
Transfer noodles to bowl with sauce and toss to coat.
8
Cover and refrigerate until thoroughly chilled, at least 3 hours.
9
Toss again before serving.

1054

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 Tbs. peeled, grated fresh gingerroot, 2 green onions (white and pale green parts), chopped, 2 Tbs. unsalted peanut butter, and more.

Yes, Cold Noodles with Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cold Noodles with Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions