Creamy Enchilada Mannocotti

1. 1

   Boil noodles half way drain and rinse with cold water, sit aside.

2. 2

   Shred chicken in mixing bowl, add sour cream, chopped tomato, cilantro and garlic powder and 1 tbs of smoked paprika and fill noodles and place in casserole dish.

3. 3

   Heat the whipping cream on medium heat add shredded cheddar, melt cheese and add the remainder smoked paprika and pour over the noodles and bake in pre-heated oven for 30 min at 350 degrees.

4. 4

   Let this sit for 10 min before serving to cool down.

* Per serving · 4 servings · Values may vary.

No additional tips available.