Penne With Pumpkin Cream Sauce

1. 1

   In a large pot of boiling, salted water, cook the pasta until al dente.

2. 2

   Drain, reserving 1 cup pasta cooking water.

3. 3

   In the same pot, melt the butter over medium-low heat.

4. 4

   Add the onion and season with salt and pepper; cook, stirring, until softened, about 6 minutes.

5. 5

   Stir in the pumpkin and heavy cream and bring to a boil.

6. 6

   Return the pasta to the pot along with the reserved pasta cooking water and toss.

7. 7

   Stir in the parmesan; season with salt and pepper.

8. 8

   Top the pasta with the parsley and more parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.