Lamb and Olive Pasta Recipe

Name: Lamb and Olive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Red Bell Pepper; 1 Tablespoon Extra Virgin Olive Oil; 1 pound Ground Lamb; 1/2 whole Carrot, Grated; 1 whole Medium White Onion, Chopped; 3 cloves Garlic, Finely Chopped; 2 sprigs Rosemary, Finely Chopped; Salt And Pepper; 1 pinch Ground Cloves; 1 leaf Fresh Bay Leaf; 1 teaspoon Orange Zest; 1/4 cups Tomato Paste; 3/4 cups White Wine; 1 cup Chicken Stock; 1/2 cups Whole Milk; 1/4 cups Pitted Green Olives, Chopped; 1 pound Long Fusilli (pasta); 3 slices Pecorino-romano Cheese, For Serving; 1/4 cups Pistachios, Chopped For Garnish

Servings: persons

1 whole Red Bell Pepper
1 Tablespoon Extra Virgin Olive Oil
1 pound Ground Lamb
1/2 whole Carrot, Grated
1 whole Medium White Onion, Chopped
3 cloves Garlic, Finely Chopped
2 sprigs Rosemary, Finely Chopped
Salt And Pepper
1 pinch Ground Cloves
1 leaf Fresh Bay Leaf
1 teaspoon Orange Zest
1/4 cups Tomato Paste
3/4 cups White Wine
1 cup Chicken Stock
1/2 cups Whole Milk
1/4 cups Pitted Green Olives, Chopped
1 pound Long Fusilli (pasta)
3 slices Pecorino-romano Cheese, For Serving
1/4 cups Pistachios, Chopped For Garnish

1
Char the bell pepper under the broiler until blackened all over.
2
Transfer to a bowl, cover and let cool, then peel, seed and chop.
3
In a dutch oven, heat extra virgin olive oil over high heat until smoking.
4
Add the lamb and brown well (keep some big chunks).
5
Add carrot, onion, garlic and rosemary.
6
Season liberally with salt and pepper.
7
Stir in cloves, bay leaf and orange zest.
8
Once onion has softened, add tomato paste and stir until fragrant, about 1 minute.
9
Stir in the wine to deglaze the pot.
10
Add stock, milk, olives and bell pepper.
11
Lower heat and simmer.
12
Meanwhile, bring large pot of water to boil, and cook the pasta until al dente according to the package directions.
13
Drain.
14
Remove bay leaf from the sauce, then toss pasta in.
15
Serve in shallow bowls and top with cheese and pistachios.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 whole Red Bell Pepper, 1 Tablespoon Extra Virgin Olive Oil, 1 pound Ground Lamb, 1/2 whole Carrot, Grated, and more.

Yes, Lamb and Olive Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Olive Pasta

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