Penne With Prosciutto Recipe

Name: Penne With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, minced; 2 large yellow peppers, cored, seeded and thinly sliced; ½ cup chicken broth; kosher salt, coarse to taste; red pepper flakes, to taste; 34 lb whole wheat penne; 10 ounces frozen baby peas; 14 lb prosciutto, thinly sliced and chopped; 1 cup fresh basil leaf, chopped; ¾ cup romano cheese, grated, divided

Servings: persons

2 tablespoons olive oil
4 garlic cloves, minced
2 large yellow peppers, cored, seeded and thinly sliced
½ cup chicken broth
kosher salt, coarse to taste
red pepper flakes, to taste
34 lb whole wheat penne
10 ounces frozen baby peas
14 lb prosciutto, thinly sliced and chopped
1 cup fresh basil leaf, chopped
¾ cup romano cheese, grated, divided

1
Bring a large pot of water to boil.
2
Meanwhile, place a large skillet over medium heat.
3
When hot, add oil and garlic; cook until garlic turns golden, about 1 minute.
4
Add peppers, broth, salt and pepper flakes.
5
Cover and cook for 20 minutes, stirring occasionally.
6
Cook penne according to package directions.
7
When penne is cooked, add frozen peas and stir.
8
Drain penne and peas.
9
Add penne, peas, prosciutto and basil to pepper mixture in skillet.
10
Gently toss to mix; season with salt and red pepper to taste.
11
Top each portion with grated Romano cheese and serve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, minced, 2 large yellow peppers, cored, seeded and thinly sliced, ½ cup chicken broth, and more.

Yes, Penne With Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Prosciutto

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