Fresh, crisp and full of flavor — this Garden Vegetable Pasta Salad is a must-try. Made with farfalle, Mayonnaise, red onions and tomatoes. Easy step-by…
This Garden Vegetable Pasta Salad relies on simple, everyday ingredients such as kraft classic ranch dressing, kraft real mayo mayonnaise, finely chopped red onions and halved cherry tomatoes. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026