Cold Peanut-Sesame Noodles Recipe

Name: Cold Peanut-Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 12 ounces flat Chinese egg noodles; 3/4 cup strong brewed green tea; 1/3 cup natural peanut butter; 1/4 cup soy sauce; 1/4 cup rice vinegar (not seasoned); 3 tablespoons packed light brown sugar; 1/4 cup roasted peanut oil; 2 tablespoons toasted sesame seeds, plus more for topping; 1 teaspoon chili-garlic sauce; 1 teaspoon toasted sesame oil; 1 1 -inch piece ginger, peeled; 1 small clove garlic; 2 carrots, finely grated; Chopped fresh cilantro and peanuts, for topping

Servings: persons

Kosher salt
12 ounces flat Chinese egg noodles
3/4 cup strong brewed green tea
1/3 cup natural peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar (not seasoned)
3 tablespoons packed light brown sugar
1/4 cup roasted peanut oil
2 tablespoons toasted sesame seeds, plus more for topping
1 teaspoon chili-garlic sauce
1 teaspoon toasted sesame oil
1 1 -inch piece ginger, peeled
1 small clove garlic
2 carrots, finely grated
Chopped fresh cilantro and peanuts, for topping

1
Bring a large pot of salted water to a boil.
2
Add the noodles and cook as the label directs, then drain.
3
Meanwhile, make the sauce: Combine the green tea, peanut butter, soy sauce, vinegar, brown sugar and peanut oil in a blender.
4
Add the sesame seeds, chili-garlic sauce, sesame oil, ginger, garlic and 1/4 teaspoon salt; process until smooth.
5
Toss the noodles with the peanut sauce and carrots in a large bowl.
6
Chill about 1 hour.
7
Top with cilantro, peanuts and more sesame seeds.
8
Photograph by Con Poulos

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Kosher salt, 12 ounces flat Chinese egg noodles, 3/4 cup strong brewed green tea, 1/3 cup natural peanut butter, and more.

Yes, Cold Peanut-Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Peanut-Sesame Noodles

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