How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Mushrooms and Gorgonzola Cheese?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 3 large garlic cloves, chopped, 1/2 pound mushrooms, sliced, 4 plum tomatoes, chopped, and more.

Is Penne with Mushrooms and Gorgonzola Cheese suitable as pasta & noodles?

Yes, Penne with Mushrooms and Gorgonzola Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Mushrooms and Gorgonzola Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Mushrooms and Gorgonzola Cheese Recipe

Name: Penne with Mushrooms and Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 large garlic cloves, chopped; 1/2 pound mushrooms, sliced; 4 plum tomatoes, chopped; 2 tablespoons chopped fresh basil or 2 teaspoons dried; 2 tablespoons chopped fresh oregano or 2 teaspoons dried; 3/4 pound penne or other tubular pasta; 1/2 cup crumbled Gorgonzola cheese or other blue cheese (about 2 ounces)

Try this homemade Penne with Mushrooms and Gorgonzola Cheese recipe the whole family will love. Made with olive oil, garlic, mushrooms and tomatoes. Eas…

This Penne with Mushrooms and Gorgonzola Cheese relies on simple, everyday ingredients such as olive oil, large garlic cloves, chopped, mushrooms, sliced and plum tomatoes, chopped. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup olive oil
3 large garlic cloves, chopped
1/2 pound mushrooms, sliced
4 plum tomatoes, chopped
2 tablespoons chopped fresh basil or 2 teaspoons dried
2 tablespoons chopped fresh oregano or 2 teaspoons dried
3/4 pound penne or other tubular pasta
1/2 cup crumbled Gorgonzola cheese or other blue cheese (about 2 ounces)

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Quick Info

Servings
4 servings
Calories
669 kcal
Category
Pasta & Noodles

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