Penne With Mushroom And Tarragon Cream

1. 1

   Melt the butter in a frying pan. Add the mushrooms and saute gently for about 1 minute.

2. 2

   Add the garlic and cook for 30 seconds.

3. 3

   Add the tarragon, salt and pepper, cream and lemon zest. Stir over low heat for 2 minutes.

4. 4

   Add the Parmesan cheese and cook gently for 3 minutes, until the mixture thickens slightly.

5. 5

   Cook the pasta in boiling salted water until al dente. Drain and stir into the sauce. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.