How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Mediterranean With Arugala And Parmesan ?

You need 14 ingredients. The key ingredients include: 1/3 cup Bertolli Extra Virgin Olive Oil, 1 Large, sweet onion(such as Texas or Vidalia) chopped., 6 garlic cloves, minced, 1 tablespoon basil, and more.

Is Penne Mediterranean With Arugala And Parmesan suitable as pasta & noodles?

Yes, Penne Mediterranean With Arugala And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Mediterranean With Arugala And Parmesan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Mediterranean With Arugala And Parmesan Recipe

Name: Penne Mediterranean With Arugala And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Bertolli Extra Virgin Olive Oil; 1 Large, sweet onion(such as Texas or Vidalia) chopped.; 6 garlic cloves, minced; 1 tablespoon basil; 1 teaspoon oregano; 1 teapoon red pepper flakes; 1 cup of white wine(chardonney); 1 15 0z. can diced tomatoes in balsamic vinegar; I jar Bertolli Mediterranean Olive pasta sauce.; Fresh ground pepper; Kosher salt to taste; half of a bag(or more) of arugula coarsley chopped.; 1 lb box of Penne Pasta, cooked; Fresh shaved parmesan

Penne Mediterranean With Arugala And Parmesan

Eats Now Editorial Team · 847 kcal · Pasta & Noodles

Penne Mediterranean With Arugala And Parmesan – a delicious recipe with Olive Oil, garlic, basil, oregano, red pepper, white. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne Mediterranean With Arugala And Parmesan

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