Penne With Mixed Mushrooms Recipe

Name: Penne With Mixed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbl. olive oil; 1 tsp. butter; 1 or 2 finely chopped shallots; 1 or 2 cloves finely minced garlic; 2 tsp. fresh minced sage; 1 or 2 cups fresh spinach; 8 oz. coarsely chopped mushrooms--a variety of different mushrooms is best for flavor; 1 cup half-and-half; 1 tsp salt; 1/2 freshly ground pepper; 8 oz. uncooked penne whole wheat pasta

Servings: persons

1 Tbl. olive oil
1 tsp. butter
1 or 2 finely chopped shallots
1 or 2 cloves finely minced garlic
2 tsp. fresh minced sage
1 or 2 cups fresh spinach
8 oz. coarsely chopped mushrooms--a variety of different mushrooms is best for flavor
1 cup half-and-half
1 tsp salt
1/2 freshly ground pepper
8 oz. uncooked penne whole wheat pasta

1
1. Cook pasta according to package directions. Drain. Place in a large bowl.
2
2. While pasta water heats: Heat oil and butter in a large nonstick skillet over medium heat. Add shallots and garlic, cook 2 minutes or until tender, stirring occasionally. Stir in sage; cook 30 seconds, stirring occasionally. Add mushrooms; cook 10 minutes or until liquid is evaporates. Add spinach and cook until wilted. Add half-and-half; cook until liquid is reduced to about 6 tablespoons (about 2 minutes). Stir in salt and pepper.
3
3. Add mushroom mixture and pasta to a large bowl; toss gently to coat.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbl. olive oil, 1 tsp. butter, 1 or 2 finely chopped shallots, 1 or 2 cloves finely minced garlic, and more.

Yes, Penne With Mixed Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Mixed Mushrooms

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