Bagnet Verde Sauce Recipe

Name: Bagnet Verde Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni pasta; 2 bunches fresh flat-leaf Italian parsley; 6 garlic cloves, minced; 2 teaspoons fresh ground black pepper; 6 -8 anchovies packed in oil; 3 tablespoons toasted pine nuts; 4 tablespoons capers; 1/4 teaspoon red chili pepper flakes (if you want it extra hot) (optional); 3/4 cup extra virgin olive oil; 1/2 cup freshly grated parmesan cheese

Servings: persons

1 lb rigatoni pasta
2 bunches fresh flat-leaf Italian parsley
6 garlic cloves, minced
2 teaspoons fresh ground black pepper
6 -8 anchovies packed in oil
3 tablespoons toasted pine nuts
4 tablespoons capers
1/4 teaspoon red chili pepper flakes (if you want it extra hot) (optional)
3/4 cup extra virgin olive oil
1/2 cup freshly grated parmesan cheese

1
Cook rigatoni according to package instructions.
2
While pasta is cooking, combine remaining ingredients (except Parmesan cheese) in a blender or food processor and process to form a paste.
3
Pour paste into a large skillet and cook 4-5 minutes.
4
When pasta is done, reserve 1/2 cup cooking water and add to skillet.
5
Drain pasta and add to skillet.
6
Add cheese, stirring well until liquid has almost evaporated.
7
Remove from heat and serve hot.

2516

kcal

Calories

209

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb rigatoni pasta, 2 bunches fresh flat-leaf Italian parsley, 6 garlic cloves, minced, 2 teaspoons fresh ground black pepper, and more.

Yes, Bagnet Verde Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagnet Verde Sauce

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