Penne with Leeks, Smoked Ham and Asparagus

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large deep nonstick skillet on medium heat.

3. 3

   Add leeks and shallots; cook 5 to 7 min.

4. 4

   or until softened, stirring frequently.

5. 5

   Add asparagus, ham and pasta sauce; stir.

6. 6

   Cook on medium-low heat 3 to 4 min.

7. 7

   or until heated through, stirring frequently.

8. 8

   Drain pasta; place in large bowl.

9. 9

   Add pasta sauce mixture and parsley; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.