How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Leek Fondue And Philadelphia Cream Cheese Sauce?

You need 5 ingredients. The key ingredients include: 1 1/8 pounds penne pasta, 1 jar leek fondue with apples, 1 package PHILADELPHIA Cream Cheese, salt to taste, and more.

Is Penne With Leek Fondue And Philadelphia Cream Cheese Sauce suitable as pasta & noodles?

Yes, Penne With Leek Fondue And Philadelphia Cream Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Leek Fondue And Philadelphia Cream Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Leek Fondue And Philadelphia Cream Cheese Sauce Recipe

Name: Penne With Leek Fondue And Philadelphia Cream Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds penne pasta; 1 jar leek fondue with apples; 1 package PHILADELPHIA Cream Cheese; salt to taste; ground black pepper to taste

Penne With Leek Fondue And Philadelphia Cream Cheese Sauce – a delicious recipe with penne pasta, apples, PHILADELPHIA Cream Cheese, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/8 pounds penne pasta
1 jar leek fondue with apples
1 package PHILADELPHIA Cream Cheese
salt to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne With Leek Fondue And Philadelphia Cream Cheese Sauce

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