Try this homemade Penne With Leek Fondue And Philadelphia Cream Cheese Sauce recipe the whole family will love. Made with penne pasta, apples, PHILADELP…
This Penne With Leek Fondue And Philadelphia Cream Cheese Sauce relies on simple, everyday ingredients such as penne pasta, jar leek fondue with apples, philadelphia cream cheese and salt to taste. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026