How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Lamb Ragu?

You need 10 ingredients. The key ingredients include: 3 Tbsp. olive oil, 3/4 lb. lean boneless lamb shoulder, cut into 1/2-inch cubes, 1 can (35 oz.) Italian peeled tomatoes, pureed, 2 medium garlic cloves, coarsely chopped, and more.

Is Penne With Lamb Ragu suitable as pasta & noodles?

Yes, Penne With Lamb Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Lamb Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Lamb Ragu Recipe

Name: Penne With Lamb Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 3/4 lb. lean boneless lamb shoulder, cut into 1/2-inch cubes; 1 can (35 oz.) Italian peeled tomatoes, pureed; 2 medium garlic cloves, coarsely chopped; 1/2 tsp. rosemary, crushed; 1 small dried hot red pepper; 1/2 tsp. salt; 1/2 c. dry white wine; 1 lb. penne; 1 Tbsp. chopped parsley

Penne With Lamb Ragu

Eats Now Editorial Team · 434 kcal · Pasta & Noodles

Penne With Lamb Ragu – a delicious recipe with olive oil, lean boneless lamb shoulder, Italian, garlic, rosemary, hot red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Lamb Ragu

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