How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Penne Salad?

You need 16 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 1 can (14-1/2 ounces) diced tomatoes, drained, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained, 1 can (2-1/4 ounces) sliced ripe olives, drained, and more.

Is Mediterranean Penne Salad suitable as pasta & noodles?

Yes, Mediterranean Penne Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Penne Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Penne Salad Recipe

Name: Mediterranean Penne Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup chopped pitted Greek olives; 3 tablespoons minced fresh basil; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon pepper; 1/4 cup olive oil; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 2 tablespoons chopped oil-packed sun-dried tomatoes; 2 tablespoons red wine vinegar; 1 tablespoon capers, drained; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes

Fresh, crisp and full of flavor — this Mediterranean Penne Salad is a must-try. Made with penne pasta, tomatoes, hearts and olives. Easy step-by-step in…

This Mediterranean Penne Salad relies on simple, everyday ingredients such as uncooked penne pasta, chopped pitted greek olives, minced fresh basil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Penne Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions