How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Penne Salad?

You need 16 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 1 can (14-1/2 ounces) diced tomatoes, drained, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained, 1 can (2-1/4 ounces) sliced ripe olives, drained, and more.

Is Mediterranean Penne Salad suitable as pasta & noodles?

Yes, Mediterranean Penne Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Penne Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Penne Salad Recipe

Name: Mediterranean Penne Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup chopped pitted Greek olives; 3 tablespoons minced fresh basil; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon pepper; 1/4 cup olive oil; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 2 tablespoons chopped oil-packed sun-dried tomatoes; 2 tablespoons red wine vinegar; 1 tablespoon capers, drained; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes

Mediterranean Penne Salad

Eats Now Editorial Team · 638 kcal · Pasta & Noodles

Mediterranean Penne Salad – a delicious recipe with penne pasta, tomatoes, hearts, olives, olives, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mediterranean Penne Salad

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