Steak Bun (Vietnamese Noodle Bowl)

1. 1

   Heat oil in a large skillet, preferably cast-iron, over medium-high heat until shimmering.

2. 2

   Reduce heat to medium, add steak and cook, turning once until cooked through, 3 to 5 minutes per side for medium-rare.

3. 3

   Let rest on a clean cutting board for 5 minutes.

4. 4

   Meanwhile, bring a large pot of water to a boil.

5. 5

   Cook rice noodles until just tender, 6 to 8 minutes, or according to the package directions.

6. 6

   Drain the noodles and rinse under cold water.

7. 7

   Whisk vinegar, fish sauce and sugar to taste in a large bowl until the sugar is dissolved.

8. 8

   Slice the steak into thin matchsticks.

9. 9

   Add the steak and any accumulated juices to the bowl along with the noodles, cabbage, carrot, radishes, basil and/or mint and peanuts; toss to combine.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.