Steak Bun (Vietnamese Noodle Bowl) Recipe

Name: Steak Bun (Vietnamese Noodle Bowl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 lb sirloin steaks (1-1 1/4 inches thick) or 1 strip steak, trimmed (1-1 1/4 inches thick); 6 ounces wide rice noodles; ½ cup rice vinegar; 2 tablespoons fish sauce; 2 tablespoons sugar, to taste; 4 cups shredded napa cabbage; 1 ½ cups shredded carrots; 1 cup thinly sliced radish; 1 cup fresh basil, and slivered or 1 cup slivered of fresh mint, slivered; ½ cup finely chopped unsalted dry roasted peanuts

Servings: persons

1 tablespoon canola oil
1 lb sirloin steaks (1-1 1/4 inches thick) or 1 strip steak, trimmed (1-1 1/4 inches thick)
6 ounces wide rice noodles
½ cup rice vinegar
2 tablespoons fish sauce
2 tablespoons sugar, to taste
4 cups shredded napa cabbage
1 ½ cups shredded carrots
1 cup thinly sliced radish
1 cup fresh basil, and slivered or 1 cup slivered of fresh mint, slivered
½ cup finely chopped unsalted dry roasted peanuts

1
Heat oil in a large skillet, preferably cast-iron, over medium-high heat until shimmering.
2
Reduce heat to medium, add steak and cook, turning once until cooked through, 3 to 5 minutes per side for medium-rare.
3
Let rest on a clean cutting board for 5 minutes.
4
Meanwhile, bring a large pot of water to a boil.
5
Cook rice noodles until just tender, 6 to 8 minutes, or according to the package directions.
6
Drain the noodles and rinse under cold water.
7
Whisk vinegar, fish sauce and sugar to taste in a large bowl until the sugar is dissolved.
8
Slice the steak into thin matchsticks.
9
Add the steak and any accumulated juices to the bowl along with the noodles, cabbage, carrot, radishes, basil and/or mint and peanuts; toss to combine.
10
Serve immediately.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 lb sirloin steaks (1-1 1/4 inches thick) or 1 strip steak, trimmed (1-1 1/4 inches thick), 6 ounces wide rice noodles, ½ cup rice vinegar, and more.

Yes, Steak Bun (Vietnamese Noodle Bowl) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Bun (Vietnamese Noodle Bowl)

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