How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Herbs And Tomatoes ?

You need 10 ingredients. The key ingredients include: 8 ounces penne pasta, 1 cup peas or green beans, 3 tablespoons extra virgin olive oil, 6 garlic cloves, sliced (minced for stronger flavor), and more.

Is Penne With Herbs And Tomatoes suitable as pasta & noodles?

Yes, Penne With Herbs And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Herbs And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Herbs And Tomatoes Recipe

Name: Penne With Herbs And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 cup peas or green beans; 3 tablespoons extra virgin olive oil; 6 garlic cloves, sliced (minced for stronger flavor); 3 cups cherry or plum tomatoes, large slices; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup sliced basil leaves; 2 tablespoons chopped parsley; Parmesan or Romano cheese to top

Try this homemade Penne With Herbs And Tomatoes recipe the whole family will love. Made with penne pasta, peas, extra virgin olive oil and garlic. Easy …

This Penne With Herbs And Tomatoes relies on simple, everyday ingredients such as penne pasta, peas or green beans, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Herbs And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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