How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Herbs And Tomatoes ?

You need 10 ingredients. The key ingredients include: 8 ounces penne pasta, 1 cup peas or green beans, 3 tablespoons extra virgin olive oil, 6 garlic cloves, sliced (minced for stronger flavor), and more.

Is Penne With Herbs And Tomatoes suitable as pasta & noodles?

Yes, Penne With Herbs And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Herbs And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Herbs And Tomatoes Recipe

Name: Penne With Herbs And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 cup peas or green beans; 3 tablespoons extra virgin olive oil; 6 garlic cloves, sliced (minced for stronger flavor); 3 cups cherry or plum tomatoes, large slices; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup sliced basil leaves; 2 tablespoons chopped parsley; Parmesan or Romano cheese to top

Penne With Herbs And Tomatoes

Eats Now Editorial Team · 594 kcal · Pasta & Noodles

Penne With Herbs And Tomatoes – a delicious recipe with penne pasta, peas, extra virgin olive oil, garlic, cherry, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Herbs And Tomatoes

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