Penne With Grilled Chicken And Eggplant Recipe

Name: Penne With Grilled Chicken And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 garlic cloves, minced; 1 (28 ounce) can fire-roasted tomatoes (Muir Glen); 1/2 cup white wine or 1/2 cup chicken broth; 2 tablespoons tomato paste; 1 teaspoon sugar; 1/4 teaspoon salt and pepper; 2 boneless chicken breast halves; 1 large eggplant, slice 1/2 inch thick; 1/2 cup chopped fresh basil; 1 tablespoon fresh oregano; 8 ounces penne pasta; 1/4 cup parmesan cheese

Servings: persons

3 tablespoons olive oil
3 garlic cloves, minced
1 (28 ounce) can fire-roasted tomatoes (Muir Glen)
1/2 cup white wine or 1/2 cup chicken broth
2 tablespoons tomato paste
1 teaspoon sugar
1/4 teaspoon salt and pepper
2 boneless chicken breast halves
1 large eggplant, slice 1/2 inch thick
1/2 cup chopped fresh basil
1 tablespoon fresh oregano
8 ounces penne pasta
1/4 cup parmesan cheese

1
In large saucepan, saute garlic in 1 Tbl oil for 1 minute. Add tomatoes and cook 5 minutes. Add wine, tomato paste, sugar, salt and pepper. Simmer 30 minutes, stirring occasionally.
2
While sauce is simmering, grill chicken and eggplant, brushing them with the remaining 2 Tbl oil, 6-10 minutes or until done, turning once.
3
Cut chicken and eggplant into 1 inch pieces and add to tomato mixture. Add basil and oregano. Simmer 10 minutes.
4
Cook penne pasta in boiling salted water until aldente, about 15 minutes.
5
Top cooked pasta with sauce and sprinkle with parmesan.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 garlic cloves, minced, 1 (28 ounce) can fire-roasted tomatoes (Muir Glen), 1/2 cup white wine or 1/2 cup chicken broth, and more.

Yes, Penne With Grilled Chicken And Eggplant falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Grilled Chicken And Eggplant

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