Grilled Chicken And Pasta Florentine

1. 1

   Advance Preparation:

2. 2

   Wash the spinach thoroughly and cook it in the chicken broth until tender.

3. 3

   Drain the spinach in a colander.

4. 4

   Save the broth and use a spoon or rubber spatula to press out excess moisture.

5. 5

   When cool, chop the spinach and set aside.

6. 6

   Grill the chicken breast meat.

7. 7

   Cool and cut into 1-inch pieces.

8. 8

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.