How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken And Pasta Florentine?

You need 9 ingredients. The key ingredients include: 8 oz. fresh pasta shells or 6 oz. dry pasta shells, 1 1/4 lb. fresh spinach, 1 lb. skinless, boneless chicken breast meat, well trimmed of fat, grilled, cut into 1-inch pieces, 4 medium garlic cloves, chopped finely, and more.

Is Grilled Chicken And Pasta Florentine suitable as pasta & noodles?

Yes, Grilled Chicken And Pasta Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken And Pasta Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken And Pasta Florentine Recipe

Name: Grilled Chicken And Pasta Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh pasta shells or 6 oz. dry pasta shells; 1 1/4 lb. fresh spinach; 1 lb. skinless, boneless chicken breast meat, well trimmed of fat, grilled, cut into 1-inch pieces; 4 medium garlic cloves, chopped finely; 1 tsp. olive oil; 1 c. chicken broth; 1/2 tsp. ground nutmeg or mace; salt and pepper to taste; 1/2 c. freshly grated Parmesan cheese

Try this homemade Grilled Chicken And Pasta Florentine recipe the whole family will love. Made with fresh pasta shells, fresh spinach, skinless and garl…

This Grilled Chicken And Pasta Florentine relies on simple, everyday ingredients such as fresh spinach, olive oil, chicken broth and ground nutmeg or mace. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 oz. fresh pasta shells or 6 oz. dry pasta shells
1 1/4 lb. fresh spinach
1 lb. skinless, boneless chicken breast meat, well trimmed of fat, grilled, cut into 1-inch pieces
4 medium garlic cloves, chopped finely
1 tsp. olive oil
1 c. chicken broth
1/2 tsp. ground nutmeg or mace
salt and pepper to taste
1/2 c. freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Pasta & Noodles

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