How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Gorgonzola And Walnuts?

You need 11 ingredients. The key ingredients include: 1 lb penne, with ridges, 1 tablespoon butter, 1 tablespoon olive oil, 1 tablespoon chopped fresh sage, and more.

Is Penne With Gorgonzola And Walnuts suitable as pasta & noodles?

Yes, Penne With Gorgonzola And Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Gorgonzola And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Gorgonzola And Walnuts Recipe

Name: Penne With Gorgonzola And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne, with ridges; 1 tablespoon butter; 1 tablespoon olive oil; 1 tablespoon chopped fresh sage; 1/2 cup ham, diced (optional); 2 shallots, chopped; 1/2 cup walnuts, chopped finely; 8 ounces gorgonzola; 1/2 cup milk; 1/4 cup heavy cream; 2 ounces parmesan cheese, plus more for garnish

Try this homemade Penne With Gorgonzola And Walnuts recipe the whole family will love. Made with penne, butter, olive oil and fresh sage. Easy step-by-s…

This Penne With Gorgonzola And Walnuts relies on simple, everyday ingredients such as penne, with ridges, butter, olive oil and chopped fresh sage. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne With Gorgonzola And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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