Penne With Gorgonzola And Walnuts

1. 1

   Cook the pasta in boiling water until firm but tender.

2. 2

   In a large skillet, heat the butter and oil.

3. 3

   Add the sage, ham, shallots, and walnuts, and cook over medium until the ham begins to brown and the shallots become tender and translucent.

4. 4

   Add milk, cream, and gorgonzola, and stir and cook until the cheese is melted and the sauce is smooth, about 2 minutes.

5. 5

   Reduce heat to low, add the nutmeg and Parmesan, and toss with cooked pasta.

6. 6

   Top with more Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.