Linda'S Spaghetti Pie Recipe

Name: Linda'S Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti, cooked; 1 cups of your own homemade spaghetti sauce or (32 ounce) jar of your favorite spaghetti sauce; 1 lb ground beef; 1 large onion, diced (add only if you are using a jar or can of spaghetti sauce); 1 teaspoon italian seasoning (add only if you are using a jar or can of spaghetti sauce); 1/2 teaspoon basil (add only if you are using a jar or can of spaghetti sauce); salt and pepper, to taste; 4 eggs; 1/2 cup parmesan cheese; 16 ounces ricotta cheese; parsley; mozzarella cheese, to sprinkle on top of each pie

Servings: persons

1 lb spaghetti, cooked
1 cups of your own homemade spaghetti sauce or (32 ounce) jar of your favorite spaghetti sauce
1 lb ground beef
1 large onion, diced (add only if you are using a jar or can of spaghetti sauce)
1 teaspoon italian seasoning (add only if you are using a jar or can of spaghetti sauce)
1/2 teaspoon basil (add only if you are using a jar or can of spaghetti sauce)
salt and pepper, to taste
4 eggs
1/2 cup parmesan cheese
16 ounces ricotta cheese
parsley
mozzarella cheese, to sprinkle on top of each pie

1
2 (9-inch) deep dish pie pans.
2
Preheat oven to 350.
3
Boil spaghetti according to pkg directions. Drain, and set aside.
4
Brown the meat, and IF you are using canned or jarred spaghetti sauce, add onion, Italian seasoning, and basil to the beef mixture.
5
If you are using your own homemade sauce, it will already have enough spices in it to your taste.
6
Add salt and pepper, to taste. Set aside.
7
Beat 2 eggs, and mix in with spaghetti.
8
Add Parmesan cheese, and mix well. Set aside.
9
Spray pie pans with non-stick cooking spray.
10
Layer each pie pan, making a well in the middle, with a thin layer of spaghetti on the bottom, and bringing spaghetti up the sides to make a pie crust.
11
You may, or may not have spaghetti left over, depending on how big your pie plates are. Set aside.
12
Beat 2 eggs, add Ricotta and parsley. Mix well.
13
Layer a layer of spaghetti, a layer of ricotta, a layer of meat, and a layer of sauce.
14
Cover with Mozzarella cheese.
15
Bake for 25-30 mins., or until cheese is bubbly, and all is nice and hot.
16
Serve with garlic bread or sticks, and a salad, and you have a delicious meal!

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb spaghetti, cooked, 1 cups of your own homemade spaghetti sauce or (32 ounce) jar of your favorite spaghetti sauce, 1 lb ground beef, 1 large onion, diced (add only if you are using a jar or can of spaghetti sauce), and more.

Yes, Linda'S Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Spaghetti Pie

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