Urky Lurky Recipe

Name: Urky Lurky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 1 head fresh broccoli, cut into florets; 1 lb Italian sausage (links or ground); 4 ounces genoa salami (oscar meyer pre-packaged works fine); 1/2 cup olive oil; 1 large onion, chopped; 1 large green bell pepper, chopped; 2 tablespoons minced garlic or 2 tablespoons garlic powder; 1 teaspoon dried basil leaves; 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes (can use 1/4 tsp....use sparingly); 8 ounces cubed mozzarella cheese; 1 (8 ounce) can green and black olives; 2 tablespoons parsley flakes; parmesan cheese, to sprinkle on top

Servings: persons

1 lb pasta
1 head fresh broccoli, cut into florets
1 lb Italian sausage (links or ground)
4 ounces genoa salami (oscar meyer pre-packaged works fine)
1/2 cup olive oil
1 large onion, chopped
1 large green bell pepper, chopped
2 tablespoons minced garlic or 2 tablespoons garlic powder
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (can use 1/4 tsp....use sparingly)
8 ounces cubed mozzarella cheese
1 (8 ounce) can green and black olives
2 tablespoons parsley flakes
parmesan cheese, to sprinkle on top

1
1. Cook pasta thoroughly and place in a HUGE bowl. Cover to keep warm.
2
2. Cook broccoli florets for 5-10 minutes, and place in pasta bowl when done. Cover.
3
3. On Medium-High heat, brown sausage and drain. Add salami and cook for additional 2 minutes. Add to pasta bowl and cover. *Make sure sausage and salami are bite sized*.
4
4. Take 1 1/2 Tablespoons of oil from the 1/2 cup and add to skillet.
5
5. Add onions and peppers and cook until soft. Add garlic, basil, oregano and crushed pepper to skillet and cook 1 minute. Add to pasta bowl.
6
5. Add remaining oil and olives and parsley. Wait a few minutes to add the cheese so that it doesn't melt, unless you would like melty cheese, which also tastes good.
7
6. Mix, mix, mix! Mix very well until all pasta is covered in ingredients.
8
Serve warm or chilled topped with some Parm.
9
I have only eaten it warm and it's probably best that way -- but I'm sure cold would taste similar to pasta salad -- mm!
10
7. Enjoy!
11
*cooking times may vary -- everytime I ever made this I was distracted in one way or another so you might be able to make this more quickly than I did.

946

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb pasta, 1 head fresh broccoli, cut into florets, 1 lb Italian sausage (links or ground), 4 ounces genoa salami (oscar meyer pre-packaged works fine), and more.

Yes, Urky Lurky falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Urky Lurky

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions