Penne With Golden Garlic – Penne All’ Aglio Dorato

1. 1

   Place the olive oil and the garlic cloves in a medium saute pan. Cook over medium-low heat for about 10 Minutes until the garlic is soft and a light golden-brown. Stir frequently to prevent sticking and don't brown too much because garlic gets bitter easily. Add the tomatoes and their juices, salt and pepper. Cook until a sauce forms for about 30 minutes, lightly crushing the whole tomatos with the back of a spoon. Add the optional capers during the last minute of cooking.

2. 2

   Meanwhile cook the pasta in abundant salted boiling water. Drain well and place in a pasta serving bowl. Add the sauce, toss well and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.