Pasta Fagioli Soup Recipe

Name: Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, finely chopped; 1 (32 ounce) box low sodium chicken broth; 2 cups water; 2 (8 ounce) cans tomato sauce; 1 teaspoon italian seasoning; 12 lb ditalini; 4 carrots, peeled and sliced into coins; 2 (15 ounce) cans cannellini beans, drained and rinsed; 14 lb capicola (spicy Italian ham); ½ teaspoon salt; ¼ teaspoon black pepper; grated parmesan cheese (optional)

Servings: persons

1 tablespoon olive oil
3 garlic cloves, finely chopped
1 (32 ounce) box low sodium chicken broth
2 cups water
2 (8 ounce) cans tomato sauce
1 teaspoon italian seasoning
12 lb ditalini
4 carrots, peeled and sliced into coins
2 (15 ounce) cans cannellini beans, drained and rinsed
14 lb capicola (spicy Italian ham)
½ teaspoon salt
¼ teaspoon black pepper
grated parmesan cheese (optional)

1
Heat oil in saucepan over medium heat.
2
Add garlic and cook 1 minute, stirring constantly.
3
Stir in broth, water, tomato sauce, and Italian seasoning.
4
Bring to a boil.
5
Add pasta and carrots.
6
Simmer 10 minutes, stirring occasionally.
7
Stir in beans, Capicola, salt, and pepper.
8
Heat through.
9
Serve warm topped with Parmesan cheese if desired.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, finely chopped, 1 (32 ounce) box low sodium chicken broth, 2 cups water, and more.

Yes, Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Soup

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