How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Eggplant, Zucchini, And Yellow Squash?

You need 9 ingredients. The key ingredients include: 1 (1 lb) eggplant, cut into 1-inch cubes, 2 (6 ounce) zucchini, cut into 1-inch cubes, 2 (6 ounce) yellow squash, cut into 1-inch cubes, 1 onion, cut into 1-inch cubes, and more.

Is Penne With Eggplant, Zucchini, And Yellow Squash suitable as pasta & noodles?

Yes, Penne With Eggplant, Zucchini, And Yellow Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Eggplant, Zucchini, And Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Eggplant, Zucchini, And Yellow Squash Recipe

Name: Penne With Eggplant, Zucchini, And Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) eggplant, cut into 1-inch cubes; 2 (6 ounce) zucchini, cut into 1-inch cubes; 2 (6 ounce) yellow squash, cut into 1-inch cubes; 1 onion, cut into 1-inch cubes; 1 red bell pepper, seeded and cut into 1-inch cubes; 3/4 lb penne; 1/2 cup chopped fresh basil; 1/4 cup grated parmesan cheese; 2 tablespoons extra virgin olive oil

Penne With Eggplant, Zucchini, And Yellow Squash – a delicious recipe with eggplant, zucchini, yellow squash, onion, red bell pepper, penne. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (1 lb) eggplant, cut into 1-inch cubes
2 (6 ounce) zucchini, cut into 1-inch cubes
2 (6 ounce) yellow squash, cut into 1-inch cubes
1 onion, cut into 1-inch cubes
1 red bell pepper, seeded and cut into 1-inch cubes
3/4 lb penne
1/2 cup chopped fresh basil
1/4 cup grated parmesan cheese
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Pasta & Noodles

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Penne With Eggplant, Zucchini, And Yellow Squash

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