How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Eggplant, Zucchini, And Yellow Squash?

You need 9 ingredients. The key ingredients include: 1 (1 lb) eggplant, cut into 1-inch cubes, 2 (6 ounce) zucchini, cut into 1-inch cubes, 2 (6 ounce) yellow squash, cut into 1-inch cubes, 1 onion, cut into 1-inch cubes, and more.

Is Penne With Eggplant, Zucchini, And Yellow Squash suitable as pasta & noodles?

Yes, Penne With Eggplant, Zucchini, And Yellow Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Eggplant, Zucchini, And Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Eggplant, Zucchini, And Yellow Squash

Name: Penne With Eggplant, Zucchini, And Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) eggplant, cut into 1-inch cubes; 2 (6 ounce) zucchini, cut into 1-inch cubes; 2 (6 ounce) yellow squash, cut into 1-inch cubes; 1 onion, cut into 1-inch cubes; 1 red bell pepper, seeded and cut into 1-inch cubes; 3/4 lb penne; 1/2 cup chopped fresh basil; 1/4 cup grated parmesan cheese; 2 tablespoons extra virgin olive oil

Try this homemade Penne With Eggplant, Zucchini, And Yellow Squash recipe the whole family will love. Made with eggplant, zucchini, yellow squash and on…

This Penne With Eggplant, Zucchini, And Yellow Squash relies on simple, everyday ingredients such as onion, cut into 1-inch cubes, penne, chopped fresh basil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (1 lb) eggplant, cut into 1-inch cubes
2 (6 ounce) zucchini, cut into 1-inch cubes
2 (6 ounce) yellow squash, cut into 1-inch cubes
1 onion, cut into 1-inch cubes
1 red bell pepper, seeded and cut into 1-inch cubes
3/4 lb penne
1/2 cup chopped fresh basil
1/4 cup grated parmesan cheese
2 tablespoons extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
132 kcal
Category
Pasta & Noodles

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Penne With Eggplant, Zucchini, And Yellow Squash

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