Bisquick Lasagne Pie Recipe

Name: Bisquick Lasagne Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup small curd cottage cheese; ¼ cup grated parmesan cheese; 1 lb ground beef, cooked and drained; 2 cups mozzarella cheese, shredded; 1 teaspoon dried oregano; ½ teaspoon dried basil; 1 (6 ounce) can tomato paste; 1 cup milk; 2 eggs; ⅔ cup Bisquick baking mix; 1 teaspoon salt; ¼ teaspoon pepper; fresh parsley

Servings: persons

½ cup small curd cottage cheese
¼ cup grated parmesan cheese
1 lb ground beef, cooked and drained
2 cups mozzarella cheese, shredded
1 teaspoon dried oregano
½ teaspoon dried basil
1 (6 ounce) can tomato paste
1 cup milk
2 eggs
⅔ cup Bisquick baking mix
1 teaspoon salt
¼ teaspoon pepper
fresh parsley

1
Preheat oven to 400 degrees.
2
Grease pie plate or baking dish.
3
Layer cottage cheese and Parmesan cheese in plate.
4
Mix cooked beef, 1 cup of the Mozzarella cheese, the oregano, basil and tomato paste, spoon evenly over top.
5
Beat milk, effs, baking mix, salt and pepper 15 seconds in blender on high or 1 minute with hand beater or until well blended.
6
Pour into plate.
7
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
8
Sprinkle with remaining cheese.
9
Return to oven 1 to 2 minutes.
10
Cool for 5 minutes.
11
Srpinkle with parsley.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup small curd cottage cheese, ¼ cup grated parmesan cheese, 1 lb ground beef, cooked and drained, 2 cups mozzarella cheese, shredded, and more.

Yes, Bisquick Lasagne Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisquick Lasagne Pie

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