Pasta With Veggies and Sausage Recipe

Name: Pasta With Veggies and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni pasta; 1 red bell pepper, seeded, cored and thinly sliced; 1 small onion, thinly sliced; 3 carrots, peeled and sliced 1 inch on a diagonal; 1 bunch asparagus, washed, stems removed and sliced in thirds on a diagonal; 10 garlic cloves, finely chopped; 1 (14 ounce) can diced tomatoes; 1 chicken bouillon cube; parmesan cheese (to garnish); salt and pepper; 1 tablespoon unsalted butter; 2 tablespoons olive oil; 1 (16 ounce) packageof sweet Italian pork sausage or 1 (16 ounce) package chicken sausage, cut 1 inch on a diagonal; ½ cup reserved pasta water

Servings: persons

1 lb rigatoni pasta
1 red bell pepper, seeded, cored and thinly sliced
1 small onion, thinly sliced
3 carrots, peeled and sliced 1 inch on a diagonal
1 bunch asparagus, washed, stems removed and sliced in thirds on a diagonal
10 garlic cloves, finely chopped
1 (14 ounce) can diced tomatoes
1 chicken bouillon cube
parmesan cheese (to garnish)
salt and pepper
1 tablespoon unsalted butter
2 tablespoons olive oil
1 (16 ounce) packageof sweet Italian pork sausage or 1 (16 ounce) package chicken sausage, cut 1 inch on a diagonal
½ cup reserved pasta water

1
Heat a large pot of salted water to boil for pasta.
2
Cook according to package al dente reserving 1/2 cup of pasta water.
3
In the meantime, heat a large deep skillet over medium heat.
4
Add 1 tbs.
5
olive oil, and onion and red bell pepper.
6
Saute for 2 minutes, transfer to plate.
7
In same skillet add another 2 tablespoons of olive oil and carrots cook for 5 minutes, add asparagus cook for another 3 minutes.
8
Transfer to plate with onions and peppers.
9
In same skillet add sausage, cook stirring occasionally until brown.
10
Add garlic and cook for 2 minutes stirring occasionally.
11
Add chicken bouillon cube, diced tomatoes and butter.
12
Cover and cook for 1/2 hour.
13
Add veggies and pasta and reserved pasta water to sausage and tomato.
14
Mix well to combine.
15
Top with grated parmesan cheese.

1132

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb rigatoni pasta, 1 red bell pepper, seeded, cored and thinly sliced, 1 small onion, thinly sliced, 3 carrots, peeled and sliced 1 inch on a diagonal, and more.

Yes, Pasta With Veggies and Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Veggies and Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions